Lamart | Litinová Pánev Iron

Cast Iron Cookware – A High Quality, Durable, Hard And Unchanging Material.
The Inner And Outer Layer Resists Grazes And Cracks.
High Temperature Resistance Up To 280°C.
Quality Cast Iron With A Non-Stick Layer Combines Low Adhesion With High Mechanical And Chemical Durability Of The Cookware.
The Inner Layer With Its Ribbed Or Shaped Bottom Enables Low-Fat Cooking While Preventing Food From Sticking On.
Large-Format Handles Provide An Even Weight Distribution And A Safe Grip.
Despite Its Weight, Cast Iron Achieves  The Best Possible Thermal Conductivity And Accumulation Properties.