Product Details
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- Enamelled cast iron cookware – a high quality, durable, hard and unchanging material.
- The inner and outer: enamel layer resists grazes and cracks.
- High temperature: resistance up to 280°C.
- Quality cast iron: with a non-stick enamel layer combines low adhesion with high mechanical and chemical durability of the cookware.
- The inner layer: with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on.
- Large-format handles: provide an even weight distribution and a safe grip.
- Despite its weight: enamelled cast iron achieves the best possible thermal conductivity and accumulation properties.
Brand | Lamart |
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Model Name | POT CAST IRON 355X21 IRON |